He may be onto something, these cables require special Greek oils from the foot of Mt. Athens, near the big toe to be exact.
I admit I’m partial to a fresh dolmas & yoghurt with a liberal dose of Cretan olive oil, wash it down with a Vilana pyrovolikes dry white from lyrarakis so yeah………he's onto something and I’m left looking foolish again - perhaps if I focus on drinking more in a professional capacity I’ll understand, I’ve just been treating it like a casual hobby all these years
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